I'm Victor, and so far, I'm 19. I'm made up of assorted opposites and in-betweens. This is where I think, where I chill, where I worry, where I speak, where I am. I've got no guarantee that I'll be interesting, but listen if you want to.
Ask/tell me stuff here.
Fun Fact: There’s enough oil left over in cold leftover pizza that frying it on medium for a few minutes will get it hot again and, more importantly, crispy. My dad told me about this. This guy here has the interesting take on it of putting a tin foil cover over the pizza to keep in the moisture.
Also, I’m terrible, or at least really, and very much terribly inexperienced with cooking, so in the past I’ve ended up burning a few more slices than I should have (read: every single one before these).
